www.pasta-tech.com

Grafik zu Qualität und Service im Bereich der industriellen Nudel- und Raviolimaschinen der Götz GmbH

Current News

15. 08. 2010

Our self developed and built pasta- and ravioli machines RS120G / P20G are available now.


11. 01. 2010

In our new login area you will find more information and technical support for your pasta machine.


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Brotbackofen Bioback, Götz GmbH Heiligkreuztal

BIOBACK BAKING OVEN

A professional electronic bread baking oven. For nearly all kinds of bread and bakery.

Model: TBO3
Dimensions (height × width × depth): 850 × 550 × 600 mm
Weight: 68 kg
Consumption: 3,2 kW, 220 V
Bake areas: 3
Size bake area: 410 × 400 mm
Height bake area: 170 mm

Model: TBO4
Dimensions (height × width × depth): 920 × 900 × 830 mm
Weight: 125 kg
Consumption: 5,5 kW, 380 V
Bake areas: 1
Size bake area: 700 × 700 mm
Height bake area: 220 mm

Model: TBO6
Dimensions (height × width × depth): 920 × 900 × 1180 mm
Weight: 195 kg
Consumption: 7 kW, 380 V
Bake areas: 1
Size bake area: 700 × 1050 mm
Height bake area: 220 mm

Model: TBO8
Dimensions (height × width × depth): 1320 × 900 × 830 mm
Weight: 230 kg
Consumption: 11 kW, 380 V
Bake areas: 2
Size bake area: 700 × 700 mm
Height bake area: 220 mm

Model: TBO12
Dimensions (height × width × depth): 1320 × 900 × 1180 mm
Weight: 375 kg
Consumption: 14 kW, 380 V
Bake areas: 2
Size bake area: 700 × 1050 mm
Height bake area: 220 mm